經典原味司康

3️⃣ 麵糰切成兩半後摺疊，重複三次切兩半摺疊動作。

Cut the dough in half and fold it, repeat the action of cutting in half and folding it three times.

4️⃣ 蓋上保鮮膜，用擀麵杖將麵糰擀平整形，擀成約2-2.5厘米的厚度，放入冰箱冷藏1小時。

Cover with plastic wrap, roll the dough flat with a rolling pin, roll it into a thickness of about 2-2.5cm, and put it in the refrigerator for 1 hour.